– Alfalfa is a perennial flowering plant in the pea family Fabaceae, thought to have originated from South-Central Asia.
– The plant arrived in Europe in 490 BC when Persia invaded Greece. It was used to feed the army’s cattle and horses.
– It earned the name ‘the king of all foods’ from the Arab ‘al-fac-facah’ because of its super-high protein content.
– The plant has an extensive root system allowing it to absorb lots of goodness from the soil, making it an excellent dietary supplement.
– Highly nutritious alfalfa is rich in vitamins A, B, C, E, K and minerals calcium, potassium, phosphorous and iron.

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