Native to Central America, the tomato was first cultivated by the Aztecs. It is thought, the name originates from the Aztec word ‘tomatl’ meaning the swelling fruit.
– Outstanding antioxidant content: rich in powerful lycopene, thought to have the highest antioxidant activity of all the carotenoids. – Excellent source of: Dietary Fibre, Vitamin A, Vitamin C, Vitamin K, Potassium and Manganese. – Good source of: Vitamin E, Thiamin, Niacin, Vitamin B6, Folate, Magnesium, Phosphorus and Copper.