– Cranberries contain a powerful combination of antioxidants, some of which are rarely found in other plants.
– 5 key Phytonutrients: Phenolic Acids, Proanthocyanidins, Anthocyanins, Flavonoids and Triterpenoids.
– Excellent source of dietary fibre, vitamin C and manganese.
– Good source of vitamin E, vitamin K, copper, and pantothenic acid.
– Perfect in fruit smoothies, yoghurts, porridge, or sprinkled on cereals.

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