Chlorella is a type phytoplankton which has existed on earth for over 2 million years but was only first discovered in 1890 by Dutch microbiologist. Its name comes from the Greek ‘chloros’ meaning greenish-yellow because of ability to turn bodies of water into a bright green colour. This is due to its high chlorophyll content.

How is it made?
Chlorella is made from a green, unicellular species of freshwater algae. Our Chlorella algae is grown organically on the Central Asian Plateau in a natural wilderness. The isolated dessert environment provides natural soda lakes with plenty of sunlight for photosynthesis and chlorophyll production.

The cell membrane is carefully broken without enzymes via a unique milling process to preserve the high quality of the nutrients and aid absorption. The product is tested for heavy metals, microcystins and benzopyrene.

Nutritional Information
– Chlorella has the highest chlorophyll content of any other known plant.
– High Chlorophyll content – naturally occurring plant pigment regarded as a powerful element for detoxification.
– It typically contains 58% protein – which is denser and easier to digest than any animal protein source.
– 10% of dried chlorella is made-up of pure vitamins and minerals.
– Just one teaspoon has the nutritional value of 3 servings of green leafy vegetables.
– It is an excellent source of B Complex – especially high in B6 and includes B12 which is rarely found in plants.
– Good source of Vitamin A, it contains many times more beta carotene than carrots.
– High in Thiamin, Riboflavin, Niacin, Iron, Magnesium, Phosphorus and Zinc.
– It is one of the few whole food sources of vitamin D.

How to use
Add to fruit juice, shake to mix. Or blend with a vegetable smoothie.

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