Acai Berry

– Acai berry is a small, round, purple fruit from the Acai Palm, native to South America.
– Its Oxygen Radical Absorbance Capacity (ORAC) value is 102700, that’s 10 times the level of blueberries.
– Acai has up to 30 times more anthocyanins than red wine, giving it powerful anti-aging properties.
– Berries are packed with vitamins including A, B1, B2, B3, C, E, and K.
– The Superfruit is rich in essential fatty acids, with high levels of omega 6 and oleic acid.
– Acai contains more protein than an egg, with good levels of iron and dietary fibre.
– Berries have a fruity flavour which is often likened to a combination of blueberry with and chocolate. They’re perfect in smoothies, yoghurts, juices and protein drinks.

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